I was so excited about this trip to Mexico, so the hotel and the restaurants were booked two weeks ago before our departure. It is my first time to try a mexico cuisine in a fine dining way, I can not tell curious I am.
Our waiter name Alejandro, it is the only things that I understood. He is a very nice guy, explain the dish with patient, even though he knew that I can not understand the Spanish. Now I feel so sorry about him, because I took plenty of photos and I did not even pretend to hear.
I bet you are very familiar with this if you are a Mexican, it is a old version of a Mexico city's metro ticket. When a dish turn this fun, who gonna cares about taste.
Fried worm, wanna take a shot?
Tacos, the food you can never ride of whatever eating on the street or in a fancy restaurant.
This is a egg yolk, take the container and swallow through your throat.
D.I.Y your own tacos with the corn skin baked chichen
The two desserts are very different than the american style dessert. At north american, the chef is more familiar with nut and chocolate those kind of ingredient, however if you see the fruit, 80% of chance that they are the berries or orange. This time, the tropical fruits had been mostly use, taste very fresh.
Kind of Breaking Bad process for making a tea
This restaurant deserve me to come back, you don't have the feeling to eat in a restaurant like a usual dinner, it most like explore a new cuisine in a very fun way! This place is defiantly a 10!