Almost 3 years ago, I saw a post of my favorite blogger the ulterior epicure about this restaurant, no word can be more appropriate than prefect, the dishes are beautiful and creative, this restaurant is definitely a reason to make me be in Mexico
|Blue corn |
|Baby corn with |
|Mole madre, mole nuevo|
|Brioche, cheese, |
I am very disappointed about this experience,because this restaurant is highly rated on the web sites, moreover, Pujol win the sixteenth place of the world's 50 best restaurant 2013, twentieth for this year. When you expect more, you get less after all.